1.25 OZ Absolute Berri Acai
0.5 OZ St. Germaine
Muddled Blue & Blackberries
Gingerale
Splash of Soda Water

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Try out this refreshing, bubbly cocktail at your next get together, or just come in to Bar 10!

1.25 OZ St. Germain liqueur
1.25 OZ Champagne
Splash of Soda Water
Garnish with lemon twist
* Serve over ice

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Get the ultimate pick-me-up when you try Bar 10’s coffee cooler.

1 OZ Kahlua
0.5 OZ Starbucks Cream
1.5 OZ Coffee
1 OZ Milk
Shake up really well
* Served on the rocks, in a cocktail glass

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Add all ingredients into a shaker over ice.

Shake and pour into a martini glass.

If you do not have pomegranate vodka you can substitute with a regular vodka or lemon flavored vodka just add a little bit more of Pom Juice.

- Christine, Bar 10

2.5 OZ Crop Vodka
Ice Tea Splash
0.5 OZ Green Tea Liqueur
Simple Syrup
Shaken over ice
Garnish with a lemon wedge
* Served in a martini glass

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Indulge yourself with the rich and creamy Mounds Bar Martini

1 OZ Malibu
1 OZ Crème de Cocoa White
1 OZ Baileys
Shaken over ice
Chocolate Syrup garnish (swirled on glass)
* Served in a martini glass

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Try the refreshing Strawberry Caipiroska today! It tastes even better than it looks.

1.25 OZ Crop Vodka
Muddled Strawberries and Mint leaves
Simple Syrup
Lemon Lime Soda
Served over ice in a cocktail glass

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1.5 oz Bacardi Limón

3 of each: raspberry, blackberry and blueberry

2 oz lime sweet ‘n sour

12 mint leaves

2 oz club soda

Method:

1. Add mint leaves, lime sweet ‘n sour, berries in a highball glass.

2. Muddle for about 5 seconds.

3. Add ice, rum and soda.

4. Stir and Serve.

Garnish: one of each berry pierced with a cocktail pick and sprig of mint.

1.5 oz Captain Morgan Spiced Rum

1 oz Malibu coconut-flavored Rum

2 slices of orange

4 raspberries

2 oz lime sweet ‘n sour

12 mint leaves

2 oz club soda

Method:

1. Add mint leaves, lime sweet ‘n sour, oranges, raspberries in a highball glass.

2. Muddle for about 5 seconds.

3. Add ice, rums and soda.

4. Stir and serve.

Garnish: slice of orange, raspberry and sprig of mint.

]]> http://www.gatewaytoboston.com/2010/07/27/orange-and-raspberry-mojito/feed/ 0 http://www.gatewaytoboston.com/2010/07/20/blueberry-mojito/ http://www.gatewaytoboston.com/2010/07/20/blueberry-mojito/#comments Tue, 20 Jul 2010 15:55:28 +0000 admin http://www.gatewaytoboston.com/?p=2063

1.5 oz Bacardi Superior

2 oz lime sweet ‘n sour

12 mint leaves

10 fresh blueberries

2 oz club soda

Method:

1. Add mint leaves, lime sweet ‘n sour, blueberries in a highball glass

2. Muddle for about 5 seconds.

3. Add ice, rum and soda.

4. Stir and serve.

Garnish: 3 blueberries on a cocktail pick and sprig of mint.