1.5 oz Bacardi Superior

2 oz lime sweet ‘n sour

12 mint leaves

10 fresh blueberries

2 oz club soda

Method:

1. Add mint leaves, lime sweet ‘n sour, blueberries in a highball glass

2. Muddle for about 5 seconds.

3. Add ice, rum and soda.

4. Stir and serve.

Garnish: 3 blueberries on a cocktail pick and sprig of mint.

July 20th, 2010