Sustainable Oyster & Vodka Pairing At Turner Fisheries
Thursday, July 15, 2010
What: Turner Fisheries is hosting a special sustainable Oyster & Vodka Pairing event on Thursday, July 15th. Chef Armand Toutaint has put together a mouthwatering menu of sustainable Oyster dishes expertly paired with Crop Organic Artisanal Vodka cocktails.
Tasting Menu
$5: Oyster shooter: Gazpacho water cucumber vodka beau solie oyster
$8: 3 Island Creek Oyster Over Tuna Tar Tar
Paired with Organic Artisanal Vodka Saketini (Crop Organic Artisanal Vodka and sake)
$8: 3 Grilled Glidden Point Oyster With Mitake Essence
Paired with Organic Artisanal Vodka Basil & Lime Gimlet (Crop Organic Artisanal Vodka, lime juice and basil syrup)
$8: 3 Sautéed Dodge Cove Oyster w/ Smoked Crop Tomato Vodka Sauce
Paired with Organic Primavera (Crop Organic Tomato Vodka, Crop Organic Cucumber Vodka, tomato juice, lemon and lime)
About Turner Fisheries
Voted Boston’s “Best Clam Chowder” by Boston Magazine and awarded “Best Seafood Restaurant” by Boston’s People’s Choice Awards, Turner Fisheries is one of Boston’s premier seafood restaurants. Chef Armand Toutaint expertly prepares fresh, sustainable seafood with the finest ingredients and purest flavors. Signature dishes include Turners “Hall of Fame” Clam Chowder, Lobster Pappardelle and New England Bouillabaisse.
For more information, visit www.turnersboston.com or call 617.424.7425.
When: July 15, 2010
4:00 – 7:00
Where: Turner Fisheries
10 Huntington Avenue
(Corner of Dartmouth and Stuart Streets)
617.424.7425.
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