If you’re going to be in Boston during Thanksgiving, there’s no doubt that you’ll be looking for a great meal, just like one served back home. Well look no further than Turner Fisheries. From 11:30am to 6:00pm on Thanksgiving Day (Thursday, November 26, 2009), a full hot and cold buffet will be available for $65 for adults, $20 for children 5-12, and free for children 4 and under!

Click “more” below to take a look at the outstanding menu planned for this feast.

cold food buffet
new england sea food harvest:
northern shrimp cocktail, cape littlenecks, island creek oysters
slow poached rope-grown mussels, assorted condiments

organic fall greens
cucumbers, vine-ripen tomatoes, diakon
apple balsamic vinaigrette, caramelized onion ranch

crisp romaine hearts
parmigiano-reggiano, focaccia croutons, caesar dressing

vegetable antipasto with crisp and roasted vegetables
red pepper hummus

red and golden beet salad
empire apples, rocket greens, crumbled great hill blue

roasted hubbard squash
roasted shallots, cranberries, toasted walnut

chilled salmon display
apple & cherry smoked salmon, pastrami, bourbon black pepper
served with an assortment of condiments
capers, red onions, chopped egg, roma tomato, mini bagels, and cream cheese

fresh fruit salad, honey vanilla yogurt dressing

artisan cheeses with fruit compotes
corn and orange cranberry muffins, raisin bread, pecan rolls

turners chef attended carving station to include the following:
slow roasted prime rib of beef
natural jus, creamy horseradish,
caramelized onion rolls

roasted turkey
sausage cornbread stuffing, oyster stuffing, giblet gravy,
fresh cranberry relish,
corn muffins

hot food buffet
“hall of fame” clam chowder
oyster crackers

buttercup bisque
honey goat cheese crostini

pumpkin seed crusted wild salmon
edamame succotash, butternut squash cream

hooked gulf of maine haddock
vanilla lobster sauce, sautéed arugula

roasted acorn squash risotto
oven cured tomatoes, caramelized shallots

whipped yukon gold potatoes

candied sweet potatoes
bourbon butter

assortment of fall vegetables
vermont butter

dessert buffet
an assortment of miniature pastries, tortes, and cheese cakes
pumpkin pie, warm apple pie, bourbon pecan pie and chestnut & pear torte
individual apple cranberry cobbler

November 9th, 2009